https://green.recipes/ Plant-forward Mediterranean and Turkish home cooking in grams. en https://green.recipes/recipes/green-beans-in-olive-oil/https://green.recipes/recipes/green-beans-in-olive-oil/Mon, 26 Oct 2026 05:10:22 +0000Green beans sweated, then braised slowly with onion, garlic and tomato in olive oil until silky, and served at room temperature with lemon. https://green.recipes/recipes/za-atar-flatbread/https://green.recipes/recipes/za-atar-flatbread/Mon, 26 Oct 2026 05:10:22 +0000Soft, chewy flatbreads brushed with a thyme, sesame and sumac za'atar paste and baked hot until the edges blister and brown. https://green.recipes/recipes/gozleme/https://green.recipes/recipes/gozleme/Sun, 25 Oct 2026 05:10:52 +0000Paper-thin yogurt dough wrapped around salty feta and herby greens, then cooked in a hot skillet until blistered and crisp at the edges. https://green.recipes/recipes/shirazi-salad/https://green.recipes/recipes/shirazi-salad/Sun, 25 Oct 2026 05:10:52 +0000A bright, juicy Turkish and Mediterranean style salad where sumac-rubbed onion and a dressing made with the tomato juices do the flavoring. https://green.recipes/recipes/patlican-salatasi/https://green.recipes/recipes/patlican-salatasi/Sat, 24 Oct 2026 05:10:35 +0000Eggplants and long green peppers are charred until smoky and soft, then chopped by hand and dressed with garlic, lemon, olive oil, tomato and parsley. https://green.recipes/recipes/bulgur-meatless-kofte/https://green.recipes/recipes/bulgur-meatless-kofte/Fri, 23 Oct 2026 05:10:51 +0000Fine bulgur softened in just-boiled water is kneaded with pepper paste, smoky isot pepper, onion and pomegranate molasses, then squeezed into small pieces to wrap in lettuce with lemon. https://green.recipes/recipes/fasolada/https://green.recipes/recipes/fasolada/Fri, 23 Oct 2026 05:10:51 +0000Dried white beans simmer slowly with softened onion, carrot and celery, then tomato and a final pour of raw olive oil make the broth thick, glossy and orange-red. https://green.recipes/recipes/baked-falafel/https://green.recipes/recipes/baked-falafel/Thu, 22 Oct 2026 05:10:41 +0000Soaked raw chickpeas, plenty of fresh herbs and a hot, oiled tray give falafel patties a crisp golden crust and a tender green middle, with no frying. https://green.recipes/recipes/briam/https://green.recipes/recipes/briam/Wed, 21 Oct 2026 05:10:38 +0000Potatoes, zucchini, eggplant, pepper and onion baked slowly in grated tomato and olive oil until soft, jammy and browned at the edges. https://green.recipes/recipes/pomegranate-salad/https://green.recipes/recipes/pomegranate-salad/Wed, 21 Oct 2026 05:10:38 +0000Juicy pomegranate seeds and toasted walnuts tossed with finely chopped tomato, pepper, onion and herbs in a sweet-sour pomegranate molasses dressing. https://green.recipes/recipes/leek-olive-oil/https://green.recipes/recipes/leek-olive-oil/Tue, 20 Oct 2026 05:10:54 +0000Tender leeks and carrots braised slowly in olive oil with a spoonful of rice, brightened with lemon and served warm or at room temperature. https://green.recipes/recipes/moussaka-vegetarian/https://green.recipes/recipes/moussaka-vegetarian/Tue, 20 Oct 2026 05:10:54 +0000Roasted eggplant, a lentil and tomato sauce warmed with cinnamon and allspice, and a thick, golden béchamel, layered and baked until bubbling. https://green.recipes/recipes/okra-tomato/https://green.recipes/recipes/okra-tomato/Mon, 19 Oct 2026 05:14:56 +0000Whole okra pods are lightly browned, then braised gently in tomato and olive oil until tender, with a squeeze of lemon at the end. https://green.recipes/recipes/ful-medames/https://green.recipes/recipes/ful-medames/Mon, 19 Oct 2026 01:14:26 +0000Slow-simmered fava beans, roughly mashed with garlic, lemon and cumin, served warm with fresh tomato, parsley and good olive oil. https://green.recipes/recipes/hummus-roasted-pepper/https://green.recipes/recipes/hummus-roasted-pepper/Mon, 19 Oct 2026 01:14:26 +0000Soft-cooked chickpeas and charred sweet red peppers blend into a silky, blush-colored dip with a gentle smoky sweetness. https://green.recipes/recipes/lentil-kofte/https://green.recipes/recipes/lentil-kofte/Mon, 19 Oct 2026 01:14:26 +0000Soft red lentils and fine bulgur are kneaded with a sweet-spicy onion and pepper paste base, divided into 24 equal pieces, shaped by hand and served cool with lettuce and lemon. https://green.recipes/recipes/ezme/https://green.recipes/recipes/ezme/Mon, 19 Oct 2026 01:09:55 +0000A finely chopped, tangy and gently fiery tomato and pepper salad that works as a meze, a spoonable relish or a topping for grilled food. https://green.recipes/recipes/greek-salad/https://green.recipes/recipes/greek-salad/Mon, 19 Oct 2026 01:09:55 +0000A village-style Greek salad of chunky ripe vegetables, olives and a whole slab of feta, dressed simply with olive oil and oregano. https://green.recipes/recipes/labneh/https://green.recipes/recipes/labneh/Mon, 19 Oct 2026 01:09:55 +0000Thick, tangy strained yogurt that needs only two ingredients and a night in the refrigerator. https://green.recipes/recipes/spanakopita/https://green.recipes/recipes/spanakopita/Mon, 19 Oct 2026 01:09:55 +0000A crisp, flaky phyllo pie filled with spinach, feta and plenty of dill, baked until deeply golden. https://green.recipes/recipes/stuffed-eggplant/https://green.recipes/recipes/stuffed-eggplant/Mon, 19 Oct 2026 01:09:55 +0000Silky fried eggplants are split open, packed with a savory lentil, mushroom and walnut filling and baked under tomato and pepper in a light tomato sauce. https://green.recipes/recipes/zucchini-boats/https://green.recipes/recipes/zucchini-boats/Mon, 19 Oct 2026 01:02:06 +0000Zucchini pieces are hollowed, filled with a fragrant olive oil rice and herb mixture, then braised upright on a bed of their own flesh until silky and tender. https://green.recipes/recipes/falafel/https://green.recipes/recipes/falafel/Mon, 19 Oct 2026 00:44:00 +0000Soaked raw chickpeas and a lot of fresh herbs give falafel a shatter-crisp crust and a tender, green, fluffy middle. https://green.recipes/recipes/muhammara/https://green.recipes/recipes/muhammara/Mon, 19 Oct 2026 00:44:00 +0000A smoky red pepper and walnut dip with a sweet-sour edge from pomegranate molasses, best scooped up with warm bread. https://green.recipes/recipes/kisir/https://green.recipes/recipes/kisir/Mon, 19 Oct 2026 00:44:00 +0000Fine bulgur is steeped in tomato and pepper paste, then tossed with olive oil, lemon, pomegranate molasses and plenty of fresh herbs. https://green.recipes/recipes/bulgur-pilaf/https://green.recipes/recipes/bulgur-pilaf/Mon, 19 Oct 2026 00:39:26 +0000A one-pot Turkish bulgur pilavı, built on softened onion, pepper and tomato, with fluffy grains that stay separate. https://green.recipes/recipes/chickpea-stew/https://green.recipes/recipes/chickpea-stew/Mon, 19 Oct 2026 00:39:26 +0000Home-cooked chickpeas simmer in a tomato and pepper-flake sauce, then wilted spinach and lemon brighten the pot at the end. https://green.recipes/recipes/haydari/https://green.recipes/recipes/haydari/Mon, 19 Oct 2026 00:39:26 +0000A thick, cool meze of strained yogurt, raw garlic, dill and mint, finished with toasted walnuts and good olive oil. https://green.recipes/recipes/imam-bayildi/https://green.recipes/recipes/imam-bayildi/Mon, 19 Oct 2026 00:39:26 +0000Silky eggplants stuffed with sweet, jammy onion and tomato, braised in olive oil until meltingly tender. https://green.recipes/recipes/lentil-salad/https://green.recipes/recipes/lentil-salad/Mon, 19 Oct 2026 00:39:26 +0000Tender, intact lentils soak up a bright lemon and olive oil dressing while fresh herbs and crisp vegetables keep every bite lively. https://green.recipes/recipes/white-bean-salad/https://green.recipes/recipes/white-bean-salad/Mon, 19 Oct 2026 00:39:26 +0000Creamy white beans dressed while warm with lemon and olive oil, tossed with sumac onion, then finished with parsley, tomato and egg. https://green.recipes/recipes/lentil-soup/https://green.recipes/recipes/lentil-soup/Mon, 19 Oct 2026 00:34:39 +0000A thick, savory brown lentil soup with cumin, tomato paste and a squeeze of lemon, finished with chili oil. https://green.recipes/recipes/mediterranean-bowl/https://green.recipes/recipes/mediterranean-bowl/Mon, 19 Oct 2026 00:34:39 +0000A warm tomato-scented bulgur pilaf topped with crisp spiced chickpeas, a fresh chopped salad and garlicky yogurt. https://green.recipes/recipes/mujadara/https://green.recipes/recipes/mujadara/Mon, 19 Oct 2026 00:34:39 +0000Lentils and rice simmered together in the lentil cooking liquid with cumin and allspice, then topped with deeply browned onions. https://green.recipes/recipes/roasted-eggplant/https://green.recipes/recipes/roasted-eggplant/Mon, 19 Oct 2026 00:34:39 +0000Silky roasted eggplant halves under a lemony garlic tahini sauce, finished with juicy pomegranate seeds, parsley and toasted nuts. https://green.recipes/recipes/tabbouleh/https://green.recipes/recipes/tabbouleh/Mon, 19 Oct 2026 00:34:39 +0000A bright, herb-heavy salad where parsley is the main green and fine bulgur is just a seasoning grain. https://green.recipes/recipes/chickpea-salad/https://green.recipes/recipes/chickpea-salad/Mon, 19 Oct 2026 00:31:19 +0000Dried chickpeas are soaked cold overnight, simmered until creamy, and dressed while still warm so they take up the lemony garlic dressing. https://green.recipes/recipes/fattoush/https://green.recipes/recipes/fattoush/Mon, 19 Oct 2026 00:31:19 +0000A crunchy Levantine bread salad of crisp pita, juicy vegetables and plenty of herbs, tossed in a tart sumac and lemon dressing. https://green.recipes/recipes/stuffed-peppers/https://green.recipes/recipes/stuffed-peppers/Mon, 19 Oct 2026 00:31:19 +0000Small sweet peppers filled with a fragrant herb and rice stuffing, then simmered in olive oil and tomato until tender and served warm or at room temperature. https://green.recipes/recipes/tahini-sauce/https://green.recipes/recipes/tahini-sauce/Mon, 19 Oct 2026 00:31:19 +0000A smooth, pourable lemon and garlic tahini sauce that comes together in ten minutes with a whisk and a bowl. https://green.recipes/recipes/turkish-eggs/https://green.recipes/recipes/turkish-eggs/Mon, 19 Oct 2026 00:31:19 +0000Silky poached eggs rest on cool garlic yogurt under a spoonful of warm, chile-red butter, with runny yolks for pasteurized eggs or fully set yolks for any eggs. https://green.recipes/recipes/tzatziki/https://green.recipes/recipes/tzatziki/Mon, 19 Oct 2026 00:31:19 +0000A thick, cool yogurt and cucumber dip with garlic, lemon and dill that stays creamy instead of watery. https://green.recipes/recipes/zucchini-fritters/https://green.recipes/recipes/zucchini-fritters/Mon, 19 Oct 2026 00:31:19 +0000Crisp-edged, tender-centered zucchini fritters packed with dill, feta and spring onions, served with cool garlic yogurt. https://green.recipes/recipes/hummus/https://green.recipes/recipes/hummus/Mon, 19 Oct 2026 00:17:43 +0000Soft-cooked chickpeas, a tahini and lemon base whipped with ice water, and a few minutes in the food processor give a silky, spoonable hummus. https://green.recipes/recipes/baba-ganoush/https://green.recipes/recipes/baba-ganoush/Mon, 19 Oct 2026 00:17:43 +0000A spoonable roasted eggplant dip with a lemony tahini base, made in the oven for deep roasted flavor or over open flame for a clearly smoky taste. https://green.recipes/recipes/red-lentil-soup/https://green.recipes/recipes/red-lentil-soup/Mon, 19 Oct 2026 00:17:43 +0000A silky, gently spiced red lentil soup made from pantry staples, finished with lemon and a sizzling mint and chili oil. https://green.recipes/recipes/shakshuka/https://green.recipes/recipes/shakshuka/Mon, 19 Oct 2026 00:17:43 +0000Eggs gently cooked in a thick, cumin and paprika scented tomato and pepper sauce, made in one pan and served with bread for scooping. https://green.recipes/recipes/stuffed-grape-leaves/https://green.recipes/recipes/stuffed-grape-leaves/Mon, 19 Oct 2026 00:17:43 +0000Tender jarred grape leaves wrapped around a spiced rice, herb and pine nut filling, then simmered in olive oil and lemon until soft and glossy. https://green.recipes/recipes/menemen/https://green.recipes/recipes/menemen/Mon, 19 Oct 2026 00:17:43 +0000Turkish scrambled eggs set softly in a jammy sauce of tomatoes and green peppers, made in one pan and scooped up with bread.