About green.recipes
green.recipes publishes plant-forward Mediterranean and Turkish home cooking for readers in the United States, the United Kingdom and anywhere else. Most dishes are built on vegetables, legumes, grains and olive oil; some use yogurt, cheese, eggs or butter where the dish traditionally does.
Every recipe is written in grams first, with ounces and US cups one tap away, a servings scaler, swaps for ingredients that are hard to find in US or UK supermarkets, and per-serving nutrition calculated from USDA FoodData Central.
Editors
Miraç Eroğlu
Editor. University graduate and founder of a company in the Netherlands.
Utku Eroğlu
Editor. Lives in Ankara/Çankaya, Turkey.
The editors set the standards described in how we make recipes and the editorial policy, and handle corrections.
Independence
No recipe on this site is sponsored. We do not accept payment for featuring brands or products, and recipes do not name brands.
Contact
Questions and corrections: hello@green.recipes.