Cook by ingredient

Start from what you have. Each ingredient page lists the recipes built around it.

• Chickpeas: Hummus, Falafel, Baked Falafel, Mediterranean Chickpea Salad, Chickpea Stew with Tomatoes and Spinach, Roasted Red Pepper Hummus
• Eggplant: Baba Ganoush, Imam Bayildi, Vegetarian Moussaka, Turkish Smoky Eggplant Salad (Patlıcan Salatası), Roasted Eggplant with Tahini and Pomegranate, Stuffed Eggplant (Karnıyarık Style, Vegetarian)
• Lentils: Red Lentil Soup (Turkish Mercimek Çorbası), Lentil Kofte (Mercimek Köftesi), Lentil Salad with Herbs and Lemon, Lentil Soup, Mujadara
• Tomatoes and peppers: Shakshuka, Muhammara, Menemen, Ezme (Turkish Spicy Tomato and Pepper Salad), Fattoush, Greek Salad (Horiatiki), Pomegranate and Walnut Salad, Cucumber Tomato Salad with Sumac, Turkish Stuffed Peppers (Biber Dolması)
• Vegetables in olive oil: Stuffed Grape Leaves (Olive Oil Dolma), Briam (Greek Roasted Vegetables), Fasolada (Greek White Bean Soup), Ful Medames, Green Beans in Olive Oil (Zeytinyağlı Taze Fasulye), Leeks in Olive Oil (Zeytinyağlı Pırasa), Okra in Tomato and Olive Oil (Bamya), Spanakopita, Tahini Sauce, White Bean Salad (Turkish Piyaz), Za'atar Flatbread (Manakish), Stuffed Zucchini (Kabak Dolması), Zucchini Fritters (Turkish Mücver)
• Bulgur: Çiğ Köfte (Meatless Bulgur Köfte), Bulgur Pilaf, Kısır (Turkish Bulgur Salad), Mediterranean Chickpea and Bulgur Bowl, Tabbouleh
• Yogurt and herbs: Gözleme with Spinach and Feta, Haydari (Turkish Yogurt and Herb Dip), Labneh, Turkish Eggs (Çılbır), Tzatziki