AI-generated imageBaba Ganoush
A spoonable roasted eggplant dip with a lemony tahini base, made in the oven for deep roasted flavor or over open flame for a clearly smoky taste.
6 recipes built around eggplant.
AI-generated imageA spoonable roasted eggplant dip with a lemony tahini base, made in the oven for deep roasted flavor or over open flame for a clearly smoky taste.
AI-generated imageSilky eggplants stuffed with sweet, jammy onion and tomato, braised in olive oil until meltingly tender.
AI-generated imageRoasted eggplant, a lentil and tomato sauce warmed with cinnamon and allspice, and a thick, golden béchamel, layered and baked until bubbling.
AI-generated imageEggplants and long green peppers are charred until smoky and soft, then chopped by hand and dressed with garlic, lemon, olive oil, tomato and parsley.
AI-generated imageSilky roasted eggplant halves under a lemony garlic tahini sauce, finished with juicy pomegranate seeds, parsley and toasted nuts.
AI-generated imageSilky fried eggplants are split open, packed with a savory lentil, mushroom and walnut filling and baked under tomato and pepper in a light tomato sauce.
Recipes on green.recipes built around eggplant: each one in gram weights with US cups, US and UK swaps and per-serving nutrition from USDA data.
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