AI-generated imageStuffed Grape Leaves (Olive Oil Dolma)
Tender jarred grape leaves wrapped around a spiced rice, herb and pine nut filling, then simmered in olive oil and lemon until soft and glossy.
Index
Vegetables in olive oil recipes
13 recipes built around vegetables in olive oil.
AI-generated image
AI-generated imageBriam (Greek Roasted Vegetables)
Potatoes, zucchini, eggplant, pepper and onion baked slowly in grated tomato and olive oil until soft, jammy and browned at the edges.
AI-generated imageFasolada (Greek White Bean Soup)
Dried white beans simmer slowly with softened onion, carrot and celery, then tomato and a final pour of raw olive oil make the broth thick, glossy and orange-red.
AI-generated imageFul Medames
Slow-simmered fava beans, roughly mashed with garlic, lemon and cumin, served warm with fresh tomato, parsley and good olive oil.
AI-generated imageGreen Beans in Olive Oil (Zeytinyağlı Taze Fasulye)
Green beans sweated, then braised slowly with onion, garlic and tomato in olive oil until silky, and served at room temperature with lemon.
AI-generated imageLeeks in Olive Oil (Zeytinyağlı Pırasa)
Tender leeks and carrots braised slowly in olive oil with a spoonful of rice, brightened with lemon and served warm or at room temperature.
AI-generated imageOkra in Tomato and Olive Oil (Bamya)
Whole okra pods are lightly browned, then braised gently in tomato and olive oil until tender, with a squeeze of lemon at the end.
AI-generated imageSpanakopita
A crisp, flaky phyllo pie filled with spinach, feta and plenty of dill, baked until deeply golden.
AI-generated imageTahini Sauce
A smooth, pourable lemon and garlic tahini sauce that comes together in ten minutes with a whisk and a bowl.
AI-generated imageWhite Bean Salad (Turkish Piyaz)
Creamy white beans dressed while warm with lemon and olive oil, tossed with sumac onion, then finished with parsley, tomato and egg.
AI-generated imageZa'atar Flatbread (Manakish)
Soft, chewy flatbreads brushed with a thyme, sesame and sumac za'atar paste and baked hot until the edges blister and brown.
AI-generated imageStuffed Zucchini (Kabak Dolması)
Zucchini pieces are hollowed, filled with a fragrant olive oil rice and herb mixture, then braised upright on a bed of their own flesh until silky and tender.
AI-generated imageZucchini Fritters (Turkish Mücver)
Crisp-edged, tender-centered zucchini fritters packed with dill, feta and spring onions, served with cool garlic yogurt.
Recipes on green.recipes built around vegetables in olive oil: each one in gram weights with US cups, US and UK swaps and per-serving nutrition from USDA data.
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