AI-generated imageHummus
Soft-cooked chickpeas, a tahini and lemon base whipped with ice water, and a few minutes in the food processor give a silky, spoonable hummus.
6 recipes built around chickpeas.
AI-generated imageSoft-cooked chickpeas, a tahini and lemon base whipped with ice water, and a few minutes in the food processor give a silky, spoonable hummus.
AI-generated imageSoaked raw chickpeas and a lot of fresh herbs give falafel a shatter-crisp crust and a tender, green, fluffy middle.
AI-generated imageSoaked raw chickpeas, plenty of fresh herbs and a hot, oiled tray give falafel patties a crisp golden crust and a tender green middle, with no frying.
AI-generated imageDried chickpeas are soaked cold overnight, simmered until creamy, and dressed while still warm so they take up the lemony garlic dressing.
AI-generated imageHome-cooked chickpeas simmer in a tomato and pepper-flake sauce, then wilted spinach and lemon brighten the pot at the end.
AI-generated imageSoft-cooked chickpeas and charred sweet red peppers blend into a silky, blush-colored dip with a gentle smoky sweetness.
Recipes on green.recipes built around chickpeas: each one in gram weights with US cups, US and UK swaps and per-serving nutrition from USDA data.
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