AI-generated imageShakshuka
Eggs gently cooked in a thick, cumin and paprika scented tomato and pepper sauce, made in one pan and served with bread for scooping.
Index
Tomatoes and peppers recipes
9 recipes built around tomatoes and peppers.
AI-generated image
AI-generated imageMuhammara
A smoky red pepper and walnut dip with a sweet-sour edge from pomegranate molasses, best scooped up with warm bread.
AI-generated imageMenemen
Turkish scrambled eggs set softly in a jammy sauce of tomatoes and green peppers, made in one pan and scooped up with bread.
AI-generated imageEzme (Turkish Spicy Tomato and Pepper Salad)
A finely chopped, tangy and gently fiery tomato and pepper salad that works as a meze, a spoonable relish or a topping for grilled food.
AI-generated imageFattoush
A crunchy Levantine bread salad of crisp pita, juicy vegetables and plenty of herbs, tossed in a tart sumac and lemon dressing.
AI-generated imageGreek Salad (Horiatiki)
A village-style Greek salad of chunky ripe vegetables, olives and a whole slab of feta, dressed simply with olive oil and oregano.
AI-generated imagePomegranate and Walnut Salad
Juicy pomegranate seeds and toasted walnuts tossed with finely chopped tomato, pepper, onion and herbs in a sweet-sour pomegranate molasses dressing.
AI-generated imageCucumber Tomato Salad with Sumac
A bright, juicy Turkish and Mediterranean style salad where sumac-rubbed onion and a dressing made with the tomato juices do the flavoring.
AI-generated imageTurkish Stuffed Peppers (Biber Dolması)
Small sweet peppers filled with a fragrant herb and rice stuffing, then simmered in olive oil and tomato until tender and served warm or at room temperature.
Recipes on green.recipes built around tomatoes and peppers: each one in gram weights with US cups, US and UK swaps and per-serving nutrition from USDA data.
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